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Description:
Authentic Taiwanese manufactured Tapioca pearls. More commonly known as boba they are made from the root of the cassava plant. These fantastic balls are part of the iconic look associated with bubble tea. When cooked correctly they will expand to twice their normal size and become sticky and chewy having the texture similar to that of a gummy bear sweet. On their own, they do not have much flavour but are typically mixed with a sweetener before being added to your chosen drink! 3kg bag of Bobalife Tapioca Pearls.
How to cook:
Use 8:1 water to tapioca.
Bring water to boil.
Turn water down to simmer and add tapioca.
Stir in the tapioca and keep stirring so they don't stick.
Add sweetener or other flavouring if required.
Once tapioca float to the top cook for 25 mins.
Stir every 5 mins to stop the tapioca from sticking.
Take off heat and let sit for 15 minutes.
Pour into sieve and rinse until balls are free of jelly water.
Either serve immediately or pour into a container and store refrigerated for up to 3 days.
Ingredients:
Tapioca Starch, Water, Modified Starch (Distarch Phosphate, Acetylated Distarch Phosphate, Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate), Potato Starch, Xanthan Gum (E415), Caramel (E150d), Sodium Carboxymethyl Cellulose (E466), Benzoic Acid-S, Flavour, Antifoam, Potassium Sorbate (E202) 0.16%.
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