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Description:
The coffee shop bubble tea kit contains dessert flavour boba such as caramel and chocolate. Everything you need to make 12 drinks of any combination: powders, popping boba, chinese teas, tapicoa boba, cups and bamboo jumbo straws.
Contains only authentic Taiwanese orginal ingredients rather than cheap copies, this kit is the real deal. Includes instructions to help you make your first authentic bubble tea.
About Boba Life
Here at Bobalife we are passionate about Bubble Tea and have many years of experience in creating amazing recipes, sourcing high quality ingredients and coming up with the most creative ideas. In the same way as coffee lovers have their baristas, we hope to recruit you all to become our Bubblistas, skilled in the arts of Bubble Tea making.
Details:
Gift box makes 12 drinks.
Includes 6 x 500ml/18oz cups and bamboo jumbo straws.
Suitable for Vegan & Gluten Free Diets.
Everything you need to make 12 different bubble tea drinks.
Includes detailed instructions.
Contains:
3 x 100g popping boba - Brown Sugar, Coffee and Caramel.
3 x 150g packets of powders - Chocolate, Coffee, Pumpkin (3 drinks of each).
1 x 150g packet of syrup - Vanilla.
1 x 200g packet of Tapioca boba.
Speciality 12 tea bags (Jasmine, Oolong, Green tea).
6 x cups (500ml/18fl oz brim full) & bamboo jumbo straws.
How to make authentic Taiwanese bubble tea:
(This makes one 450ml/16fl oz cup of bubble tea)
The plastic cups that come with the kit are 500ml/18fl oz brim full.
Brew 200mls of tea using one of the enclosed tea bags and leave to cool or add ice to cool.
Add a drop of boiling water to 50mg of powder and stir into a paste.
Add the cold tea to the paste and mix together.
Add popping boba or traditional tapicoa boba (see preparation instructions below).
Add ice. Top up with approx 200ml of cold water.
Add bamboo straw and serve.
How to prepare tapicoa:
Use 8:1 water to tapioca.
Bring water to boil.
Turn water down to simmer and add tapioca.
Stir in the tapioca and keep stirring so they don't stick.
Add sweetener or other flavouring if required.
Once tapioca floats to the top cook for 25 mins.
Stir every 5 mins to stop the tapioca from sticking.
Take off heat and let sit for 15 minutes.
Pour into sieve and rinse until balls are free of jelly water.
Either serve immediately or pour into a container and store refrigerated for up to 3 days.
Ingredients:
Ingredients for coffee boba:
Water, Fructose, Maltose, D-Sorbitol Solution 70%, Calcium Lactate (E327), Modified Starch, Malic Acid (E296), Sodium Alginate (E401), Xanthan Gum (E415), Caramel (E150a), Coffee Flavour, Improver, Caramel (E150d), Potassium Sorbate (E202)under 0.1%.
Ingredients for tapicoa boba:
Tapicoa starch (42.7%), water (35.34%), modified starch (distarch phosphate, acetylated distarch phosphate, hydroxypropyl starch, hydroxpropyl distarch phosphate 15.29%), Potato Starch (6.1%), Xanthan Gum (E415) 0.17%, potassium sorbate (E202) 0.16%, Caramel (E150d) 0.1%, Sodium Carboxymethyl Cellulose (E466) 0.06%, Benzoic Acids (0.04%), Flavour (0.03%), Antifoam (0.01%).
Ingredients for vanilla syrup:
high fructose syrup, vanilla flavour, caramel (E150a), citric acid (E330), sucralose (E955), potassium sorbate (E202)
Ingredients for brown sugar boba:
Ingredients for caramel boba:
Ingredients for chocolate flavour powder:
Sugar (60%), cocoa powder (26.2%), maltodextrin (11.8%), chocolate flavour (1.3%), guar gum (E412) 0.7%
Ingredients for pumpkin flavour powder:
Sugar (50%), maltodextrin (25.7%), pumpkin powder (13.8%), glucose (10%), guar gum (E412) 0.5%
Ingredients for coffee flavour powder:
Sugar (43%), maltodextrin (25.7%), glucose (17%), coffee powder (6.9%), cocoa powder (5.5%), coffee flavouring (1.3%), cellulose gum (0.6%)
Returns Information:
