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Description:
The milky bubble tea kit contains everything you need to make milkshake style bubble teas. All the tools and ingredients you need to make 12 drinks of any combination: tea powders, popping boba, chinese teas, tapicoa boba, cups and bamboo jumbo straws.
Contains only authentic Taiwanese orginal ingredients rather than cheap copies, this kit is the real deal. Includes instructions to help you make your first authentic bubble tea.
About Boba Life
Here at Bobalife we are passionate about Bubble Tea and have many years of experience in creating amazing recipes, sourcing high quality ingredients and coming up with the most creative ideas. In the same way as coffee lovers have their baristas, we hope to recruit you all to become our Bubblistas, skilled in the arts of Bubble Tea making.
Details:
Gift box makes 12 drinks.
Includes 6 x 500ml/18oz cups and bamboo jumbo straws.
Suitable for Vegan & Gluten Free Diets.
Everything you need to make 12 different bubble tea drinks.
Includes detailed instructions.
Contains:
3 x 100g popping boba - Cherry, Pineapple, Green Apple.
4 x 150g packets of powders - Blueberry, Strawberry, Coconut and Honeydew Melon (3 drinks of each).
1 x 200g packet of Tapioca boba.
Speciality 12 tea bags (Jasmine, Oolong, Green tea).
6 x cups (500ml/18fl oz brim full) & bamboo jumbo straws.
How to make authentical Taiwanese bubble tea:
(This makes one 450ml/16fl oz cup of bubble tea)
The plastic cups that come with the kit are 500ml/18fl oz brim full.
Brew 200mls of tea using one of the enclosed tea bags and leave to cool or add ice to cool.
Add a drop of boiling water to 50mg of powder and stir into a paste.
Add the cold tea to the paste and mix together.
Add popping boba or tapicoa boba (see preparation instructions below).
Add ice. Top up with approx 200ml of cold water.
Add bamboo straw and serve.
How to prepare tapicoa:
Use 8:1 water to tapioca.
Bring water to boil.
Turn water down to simmer and add tapioca.
Stir in the tapioca and keep stirring so they don't stick.
Add sweetener or other flavouring if required.
Once tapioca floats to the top cook for 25 mins.
Stir every 5 mins to stop the tapioca from sticking.
Take off heat and let sit for 15 minutes.
Pour into sieve and rinse until balls are free of jelly water.
Either serve immediately or pour into a container and store refrigerated for up to 3 days.
Ingredients:
Ingredients for cherry boba:
Water, fructose, sugar, cherry syrup, caclium lactate (E327), modified starch, sodium alginate (E401), malic acid (E296), citric acid (E330), xanthan gum (E415), cherry flavour, caramel (E150), b-carotenes (E160), CMC (E466), Red colour (E129) kiccocream (glycerol, inositol,monglyceride MG, lecithin high potency, medium chain fatty acid), potassium sorbate (E202) (under 0.05%).
Ingredients for lychee boba:
Water, fructose, caclium lactate (E327), modified starch, lychee syrup, malic acid (E296), sodium alginate (E401), xanthan gum (E415), lychee flavour, clouding agent distilled water, starch sodium octenyl succinate, gylcerin fatty acid ester, d-sorbitol solution, propylene glycol, citric acid anhydrous, caramel (E150), yellow colour (E102), potassium sorbate (E202)
Ingredients for peach boba:
Water, fructose, caclium lactate (E327), modified starch, peach syrup, malic acid (E296), sodium alginate (E401), xanthan gum (E415), peach flavour, improver locust bean gum (E410), CMC (E466), yellow colour (E102), red colour (E129), potassium sorbate (E202)
Ingredients for taro powder:
Ingredients for matcha powder:
Ingredients for taiwanese milk powder:
Returns Information:
