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Description:
Large bubble tea gift set for making summer fruit flavour bubble teas. Everything you need to make 12 drinks of any combination: powders, popping boba, chinese teas, tapicoa boba, cups and bamboo jumbo straws.
Contains only authentic Taiwanese orginal ingredients rather than cheap copies, this kit is the real deal. Includes instructions to help you make your first authentic bubble tea.
About Boba Life
Here at Bobalife we are passionate about Bubble Tea and have many years of experience in creating amazing recipes, sourcing high quality ingredients and coming up with the most creative ideas. In the same way as coffee lovers have their baristas, we hope to recruit you all to become our Bubblistas, skilled in the arts of Bubble Tea making.
Details:
Gift box makes 12 drinks.
Includes 6 x 500ml/18oz cups and bamboo jumbo straws.
Suitable for Vegan & Gluten Free Diets.
Everything you need to make 12 different bubble tea drinks.
Includes detailed instructions.
Contains:
3 x 100g popping boba - Strawberry, Passion Fruit and Lychee.
3 x 150g packets of syrups - Blueberry, Raspberry, Mango and Kiwi (3 drinks of each).
200g Tapioca boba.
Speciality 12 tea bags (Jasmine, Oolong, Green tea).
6 x cups (500ml/18fl oz brim full) & bamboo jumbo straws.
How to make authentical Taiwanese fruit bubble tea:
(This makes 450ml/16fl oz of bubble tea)
The plastic cups that come with the kit are 500ml/18fl oz brim full.
Brew 200mls of tea using one of the enclosed tea bags and leave to cool or add ice to cool.
Add 50ml syrup to a cup + add the 200ml of tea.
Stir the syrup and tea to mix them together - alternatively use a cocktail shaker.
Add popping boba or traditional tapicoa boba (see preparation instructions below).
Add ice. Top up with approx 200ml of cold water.
Add bamboo straw and serve.
How to prepare tapicoa:
Use 8:1 water to tapioca.
Bring water to boil.
Turn water down to simmer and add tapioca.
Stir in the tapioca and keep stirring so they don't stick.
Add sweetener or other flavouring if required.
Once tapioca floats to the top cook for 25 mins.
Stir every 5 mins to stop the tapioca from sticking.
Take off heat and let sit for 15 minutes.
Pour into sieve and rinse until balls are free of jelly water.
Either serve immediately or pour into a container and store refrigerated for up to 3 days.
Ingredients:
Ingredients for lychee boba:
Water, fructose, caclium lactate (E327), modified starch, lychee syrup, malic acid (E296), sodium alginate (E401), xanthan gum (E415), lychee flavour, clouding agent distilled water, starch sodium octenyl succinate, gylcerin fatty acid ester, d-sorbitol solution, propylene glycol, citric acid anhydrous, caramel (E150), yellow colour (E102), potassium sorbate (E202)
Ingredients for passion fruit boba:
Water, Fructose, Sugar, Passion Fruit Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Malic Acid (E296), Citric Acid (E330), Xanthan Gum (E415), Passion Fruit Flavour, Sodium Metaphosphate, FD&C Red #40 (E129), Potassium Sorbate (E202) (under 0.05%).
Ingredients for strawberry boba:
Water, Fructose, Sugar, Strawberry Syrup, Calcium Lactate (E327), Modified Starch, Sodium Alginate (E401), Malic Acid (E296), Citric Acid (E330), Xanthan Gum (E415), Strawberry Flavour, Sodium Metaphosphate, FD&C Red #40 (E129), Potassium Sorbate (E202) (under 0.05%).
Ingredients for tapioca boba:
Tapioca Starch, Water, Modified Starch (Distarch Phosphate, Acetylated Distarch Phosphate, Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate), Potato Starch, Xanthan Gum (E415), Caramel (E150d), Sodium Carboxymethyl Cellulose (E466), Benzoic Acid-S, Flavour, Antifoam, Potassium Sorbate (E202) 0.16%.
Ingredients for blueberry syrup:
Sugar, Fructose, Water, Blueberry Concentrated Juice, Citric Acid (E330), CMC (E466), Blueberry Flavour, Clouding Agent (Distilled Water), Xanthan Gum (E415), Acesulfame Potassium (E950), Sucralose (E955), Potassium Sorbate (E202) (under 1g/1Kg).
Ingredients for raspberry syrup:
Sugar, High Fructose Corn Syrup, Water, Raspberry Juice, Citric Acid (E330), CMC (E466), Raspberry Flavour, Cloudy, Xanthan Gum (E415), Caramel (E150), Emulsifier KF-06, Acesulfame Potassium (E950), Sucralose (E955), FD&C Red #40 (E129), Potassium Sorbate (E202) (under 1g/Kg).
Ingredients for mango syrup:
Fructose, Sugar, Mango Juice, Water, Citric Acid (E330), Mango Flavour, Malic Acid (E296), Clouding Agent (Distilled Water), Sodium Citrate (E331), Sucralose (E955), Acesulfame Potassium (E950), FD&C Yellow #5 (E102), FD&C Red #40 (E129), Potassium Sorbate (E202) (under 1g/1Kg).
Ingredients for kiwi syrup:
High Fructose Corn Syrup, Water, DL- Malic Acid (E296), Sugar, Apple Concentrated Juice, Kiwi Puree, Cloudy, Kiwi Flavour, Xanthan Gum (E415), Potassium Sorbate (E202), FD&C Yellow #5 (E102), Caramel (E150), Acesulfame Potassium (E950), Antifoam (Akasil Antifoam 30 PSF), FD&C Blue #1 (E133).
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