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Description:
Kokoa Collection Ecuadorian hot chocolate tablets. For many connoisseurs Ecuador produces the best chocolate in the world. We have selected their wonderful Arriba Nacional beans for our hot chocolate.
The Taste:
At 70 per cent it is a perfectly balanced bittersweet where the two flavours (floral and herbal) meet giving a delightful hot chocolate recognised by the Great Taste Awards.
How to Prepare (8oz serving) - also see Paul's video below:
1. Place 3 tablets of chocolate in a jug.
2. Cover with hot water from kettle.
3. Allow to soften for 15 seconds.
4. Pour away excess water.
5. Add 200ml of hot milk and whisk.
6. Serve in a warm cup.
7. Sit back, relax and enjoy.
Serving Sizes:
Use 3 tablets for 8oz
Use 4 tablets for 12oz
Use 5 tablets for 16oz.
Product Details:
210g zip-seal bag.
Approx 25 tablets.
Approx 8 x 8oz servings.
Review by mostlyaboutchocolate.com:
I then moved on to the Ecuador 70% which was AWESOME. It was everything I love in an Arriba Nacional bean and yet it was a hot chocolate. There was a delightful intense fruit washing through my palette and yet something more woody and herbal was struggling through where usually it would be overwhelmed by the chocolate.
Ingredients:
Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, min. cocoa content: 70%.
Allergy Advice:
Contains: Soya
Made in a factory that also handles milk and nuts.
Returns Information:
