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Description:
Kokoa Collection hot chocolate tablets is a full bodied hot chocolate, low in sugar. Madagascan cocoa is mostly grown in the Sambirano region in family owned farms that many have been looking after generations. Despite the high cocoa content of 82 per cent the high quality trinitario beans lead to a finished drink that isn't bitter and has a great flavour. Compared to a typical hot chocolate this has a low sugar content. Awarded Great Taste Award 2013.
How to Prepare (8oz serving):
1. Place 3 tablets of chocolate in a jug.
2. Cover with hot water from kettle.
3. Allow to soften for 15 seconds.
4. Pour away excess water.
5. Add 200ml of hot milk and whisk.
6. Serve in a warm cup.
7. Sit back, relax and enjoy.
Serving Sizes:
Use 3 tablets for 8oz
Use 4 tablets for 12oz
Use 5 tablets for 16oz
Product Details:
210g zip-seal bag.
Approx 25 tablets.
Approx 8 x 8oz servings.
Review by mostlyaboutchocolate.com:
I then tried the Madagascar 82% and after the Ecuador this was awesome. The red fruits were explosive - even more so than the Madagascar and the rich chocolate brownie flavour was absolutely perfect. It was still sweet enough to enjoy and yet the chocolate had an intensity of flavour that I can't imagine you'll find anywhere else.
Ingredients:
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin, min. cocoa content 82%.
Allergy Advice:
Contains: Soya
Made in a factory that also handles milk and nuts.
Returns Information:
