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Description:
Boba Life premium Taiwanese strawberry flavoured bubble tea syrup by Boba Life in a 1.2kg bottle. Use this strawberry syrup mix to create a fruit bubble tea and add bursting bubbles or traditional chewy boba balls. Just mix the syrup with your choice of cold tea, add the boba, ice and serve with a jumbo straw. Can also be used to add colour and flavour to bubble tea milk drinks.
Create delicious fruity bubble tea drinks with our range of bubble tea syrups. All of our syrups are sourced directly from Taiwan, the home of bubble tea. From Blueberry to Strawberry, the best thing about bubble tea is the variety of combinations possible, get started on your own culinary exploration today.
Details
Vegan friendly.
Manufactured in Taiwan.
Strawberry bubble tea syrup.
Makes approximately 25-30 (depending on sweetness) large size drinks (30-50g per 450ml/16floz drink).
Suitable for serving hot (with tapioca popping boba balls) or cold (with either tapioca or popping boba).
Wholesale enquiries:
Call Jonathan on 02392378700 if you require a wholesale amount of this product.
About Boba Life
Here at Bobalife we are passionate about Bubble Tea and have many years of experience in creating amazing recipes, sourcing high quality ingredients and coming up with the most creative ideas. In the same way as coffee lovers have their baristas, we hope to recruit you all to become our Bubblistas, skilled in the arts of Bubble Tea making.
How to make authentic Taiwanese bubble tea:
(This makes one large 450ml/16fl oz cup of bubble tea)
Brew 350ml of tea (see selection on website) and leave to cool or add ice to cool.
Add 50g of strawberry syrup to the cold tea and mix together or use cocktail shaker.
Add popping boba or traditional tapicoa boba (see preparation instructions below).
Add ice.
Add bamboo straw and serve.
How to prepare tapicoa:
Use 8:1 water to tapioca.
Bring water to boil.
Turn water down to simmer and add tapioca.
Stir in the tapioca and keep stirring so they don't stick.
Add sweetener or other flavouring if required.
Once tapioca floats to the top cook for 25 mins.
Stir every 5 mins to stop the tapioca from sticking.
Take off heat and let sit for 15 minutes.
Pour into sieve and rinse until balls are free of jelly water.
Either serve immediately or pour into a container and store refrigerated for up to 3 days.
Ingredients:
High fructose corn syrup, water, strawberry pulp, sugar, water, citric acid (E330), strawberry flavour, CMC (E466), xanthan gum (E415), sucralose (E955), red colour (E129), potassium sorbate (E202)
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