Gold Whip Mini Cream Chargers 200g Wholesale (Case of 20) Businesses O
In Stock: 800
You cannot purchase more than we have in stock.
Description:
NOTE: Businesses only. We will only ship cases of cream charger cylinders to commercial premises not to a residential property.
Case of 20 Gold Whip Mini 200g cream charges wholesale for use with our regulator-adapter to connect directly to cream whippers or soda syphons. Gold Whip cream chargers are also compatible with the Roselle InfusoSoda for making infused cocktails.
Gold Whip is ideal for restaurants, bars, cafes, and commercial kitchens to quickly and conveniently fill cream whippers or soda syphons. Simply connect the filling hose between regulator-adapter and whipper, and in just a few seconds the whipper is charged and ready for dispensing. Prepare all kinds of drinks and dishes, from whipped cream to espumas or N2O infused cocktails. Contains 200g of nitrous oxide gas which is equivalent to 25 cream charger cartridges.
Combined with our whipper/syphon regulator-adapter it can be used in virtually all cream whippers, including Mosa, Liss, Smart Whip, ICO, VonShef, ISI, Whip It and Best Whip.
Includes 20 x gas discharge nozzles for safe disposal.
Please ensure you use the discharge nozzle to ensure the cylinder is empty prior to disposal.
Made from 100% recyclable steel.
NOTE: Businesses only.
We will only ship cases of cream charger cylinders to commercial premises not to a residential property.
WARNING: This product is not for sale to under 18s.
MISUSE: We will refuse to sell Nitrous Oxide (N2O) Cream Charger cartridges or cylinders to you if we suspect you intend to misuse them or are under 18.
IMPORTANT SAFETY DATA:
For use with M10x1RH threaded regulators only.
Contains liquified Nitrous Oxide (E942) gas under high pressure.
Please only use with an approved device and follow manufacturers instructions.
Non-aerosol. Non refillable. Recyclable. For food use only.
Ensure empty prior to disposal - use discharge nozzle.
Keep out of reach of children.
50C Max temperature and -5C Min temperature.
Storage and operating temperature: 3C (minimum) 50C (maximum).
Maximum fill pressure for cream whippers is 35 kg/cm2.
Do not take onboard an aircraft.
Returns Information:
