Liss N2 Nitrogen (Case of 360)
In Stock: 13
You cannot purchase more than we have in stock.
Description:
Introducing Liss 2 gram Nitrogen Cartridges. This case of 360 Nitrogen (N2) cartridges makes preparing Nitro drinks and easy. Please note they will not whip cream.
Nitro coffee is said to have originated in Stumptown, Portland and quickly became popular across America. Nitrogen Cold Brew Coffee (or NCB) is coffee charged with nitrogen to give it a sweeter, creamier and richer texture with a head similar to Guinness. The nitrogen reduces the acid taste of the cold brew coffee making it more palatable.
Nitrogen restricts the amount of oxygen in the coffee which slows down the rate of oxidation which makes coffee sour and bitter the longer it sits. Therefore because nitro coffee retains its fresh flavour it can be prepared in advance before serving it or adding it to other drinks and dishes.
How to make Nitro Coffee:
Nitro coffee can be made in one of our stainless steel cream whippers.
Fill with your favourite cold brew coffee.
Tightly screw on head.
Charge with one Nitro Charger.
Shake vigorously to dissolve the Nitrogen in the coffee.
Dispense into cup or glass. The fast jet of dispensing 'whips' the nitrogen into the coffee.
How to make Nitro drinks:
Nitro beer can be made in one of our stainless steel cream whippers.
Fill with your favourite stout or ale.
Tightly screw on head.
Charge with one Nitro Charger.
Shake vigorously to dissolve the Nitrogen in the beer.
Dispense into cup or glass. The fast jet of dispensing 'whips' the nitrogen into the beer.
Nitro for pressurising or preserving beer and wine:
Our nitrogen cartridges can be used in place of 8g Co2 cartridges to pressurise and preserve homebrew beer kegs or wine.
Nitro for infusion:
Our nitrogen cartridges are ideal for making infused cocktails. Use with our Soda Splash carbonator/infuser or stainless steel cream whipper to make incredible infusions such as Sloe or Damson gin! The nitrogen pressurises the Soda Splash flask and forces liquid into aromatics. When the flask is depressurised the liquid is pulled back out of the aromatic, dragging the flavour with it! Try spices, herbs, vanilla or citrus peel in a spirit or wine to create an instant infusion!
Some suggestions include herb infused red wine, dill infused vodka, cinnamon infused brandy, raspberry & basil infused vodka and coffee infused whisky.
NOTE: Nitrogen cartridges will NOT whip cream. To whip cream please use our Nitrous Oxide Cream Chargers.
Ingredients:
Nitrogen (E941)
Returns Information:
